Addressing a critical need for hygienic food infrastructure in the Islamabad Capital Territory (ICT), this project focuses on the construction of a modern, state-of-the-art slaughterhouse facility. The initiative was conceptualized to solve the significant economic losses and public health risks—such as food poisoning and bacterial infections—arising from unsatisfactory traditional slaughtering techniques and polluted environments. By providing a controlled, disease-free environment, the project ensures the delivery of healthy, high-quality meat to citizens while maximizing the commercial utilization of invaluable by-products like hides and skins.
Our firm served as the Technical Advisor to the Capital Development Authority (CDA), providing end-to-end consultancy services for this essential urban infrastructure. We were responsible for the technical feasibility study to validate the facility’s requirements and the development of a master plan to ensure optimal site utilization and biosecurity. Our role extended to the detailed engineering and architectural design phase, where we integrated modern hygienic standards with efficient operational workflows. Additionally, we provided detailed capital cost estimates to establish a clear financial roadmap for the CDA to facilitate the project’s construction and long-term sustainability.